How to prepare
Because powdered milks are not sterile, failure to follow instructions may make your baby ill.
1 Wash hands and sterilise all utensils according to manufacturer’s instructions.
2 Boil 1 litre of freshly run water. Leave kettle to cool for 30 minutes and no longer. Measure the required amount of water (refer to feeding guide) into a sterilised bottle. Be careful of scalding. Do not use artificially softened or repeatedly boiled water.
3 Using the scoop provided, level off the powder with the built in leveller. Do not press/heap the powder.
4 Add one scoop to every 30ml (1 fl.oz) of boiled cooled water. Never add extra scoops or anything else your baby’s feed. Cap the bottle and shake well (for 10 seconds) to dissolve powder. Remove cap and replace with a sterilised teat.
5 Cool under running tap. Check temperature of feed. Feed immediately.
For hygiene reasons, do not store made up feeds. Make up each feed as required and always discard unfinished feeds within 2 hours.
If necessary, offer cooled boiled water between feeds.
Do not heat in a microwave, hot spots may occur and cause scolding.